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Absinthe Ingredient
Absinthe is a good beverage, well known in almost all Europe by the old bohemians as thujone, or the green fairy, which was used at the beginning of the 19th century, but, with time some countries decided to stop selling this amazing drink and began to elaborate laws against absinthe liquors. So, the most important thing to know about absinthe is the absinthe ingredient, which is 100% natural; well known as wormwood or thujone in the Mediterranean. Absinthe come from Latin absinthium, this plant is about 1 m tall, with lots of branches and white, light green leaves, the plant is also used as medicinal purpose and is very bitter and a little aromatic.

Absinthe ingredient is native to Europe and sometimes cultivated as ornamental in east north America, where now grows near roadsides. From absinthe ingredient “tujona” gives its name to thujone and artemisa absinthium gives it name to absinthe; thujone is a nickname well known in many places around the world, mainly in south Asia. Absinthe is manufactured with high quality ingredients and this product will certainly make you feel effects never expected for alcoholic beverages and the effects you expected become real with absinthe. Some people think that absinthe ingredient is artificial and chemically elaborated, which is not true, because absinthe has to pass for a large fermentation process, and only the experts like Mari Mayans can do it with their knowledge.

Absinthe ingredient is free of artificial colorants and chemical substances, all the absinthe ingredients are chosen with precaution and care to assure you a good taste of absinthe liquor. The absinthe ingredient is widely occurring natural product found in the essential oils of two artemisa species, artemisa pontica and of course artemisa absinthium. You can mix absinthe liquors with vodka, brandy and rum to prepare lots of different cocktail drinks, and then just enjoy the amazing drink known in the world as absinthe.

The French liquor well known as absinthe, la Fée verte, thujone, ajenjo, the green fairy, etc. was once prepared from wormwood leaves as well as several other herbs. Absinthe is the name of fermented drink made of the distillation of some leaves and stems of hand picked artemisa absinthium and is then the herbs are macerated. Absinthe is famous in all of France, the rest of Europe, and it was allegedly invented by dr. Pierre Ordinaire in 1072, as an all purpose remedy, then it was nicknamed as its name in French “la fée verte” which in English means the green fairy, a nick name that has stuck.